Drinks, Food, Other Sh!t
Our Favourite Posts of 2015
We can hardly believe it, but another year of writing sh!t has come and gone. As 2016 starts off,…
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FoodFrom our Garden: Pickled Eggplant
You’ve made your very own ketchup, jarred your homemade tomato sauce, eaten way too much bruschetta and now you’ve…
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FoodHomemade Ketchup
What do you do when you have too many tomatoes but more than enough tomato sauce? Also assume you’re…
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FoodFrom Our Garden: Bruschetta
It’s finally harvest season, so we’ve decided to make something delicious from our garden. Last year was homemade tomato…
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FoodTrials of Will: Steamed Spicy Super Garlic Shrimp
FMMS presents, for your reading pleasure, a new feature entitled the ‘The Trials of Will’! This will be a…
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FoodGrilled Cheese Grows Up – Part III
You can never have enough grilled cheese recipes. Our previous posts (here and here) have garnered a lot of…
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FoodNext Level Yakitori Chicken Wings
When you think of the best chicken wing you’ve ever had, you probably think deep fried, smothered in…
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FoodFresh and Delicious Homemade Italian Sausages
A little while ago, I got together with my big Italian family for one of our favourite weekend pastimes:…
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Food, Other Sh!tCharcoal vs Gas BBQ’s
Disclaimer: Charcoal purists are extremely passionate and often unreasonable when defending their choice of grilling method. They may also…
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FoodDeep Fried Zucchini Sticks
Growing up as the son of a chef and restaurant owner, I was exposed to a lot of food.…
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FoodCaesar – The Emperor of Salads
Despite the title, this iconic salad was not named after a Roman Emperor. Instead, it was invented in the…
