
Our Favourite Posts of 2015
We can hardly believe it, but another year of writing sh!t has come and gone. As 2016 starts off,…
We can hardly believe it, but another year of writing sh!t has come and gone. As 2016 starts off,…
You’ve made your very own ketchup, jarred your homemade tomato sauce, eaten way too much bruschetta and now you’ve…
What do you do when you have too many tomatoes but more than enough tomato sauce? Also assume you’re…
It’s finally harvest season, so we’ve decided to make something delicious from our garden. Last year was homemade tomato…
FMMS presents, for your reading pleasure, a new feature entitled the ‘The Trials of Will’! This will be a…
You can never have enough grilled cheese recipes. Our previous posts (here and here) have garnered a lot of…
When you think of the best chicken wing you’ve ever had, you probably think deep fried, smothered in…
A little while ago, I got together with my big Italian family for one of our favourite weekend pastimes:…
Disclaimer: Charcoal purists are extremely passionate and often unreasonable when defending their choice of grilling method. They may also…
Growing up as the son of a chef and restaurant owner, I was exposed to a lot of food.…
Despite the title, this iconic salad was not named after a Roman Emperor. Instead, it was invented in the…
Made with in Ottawa